Feb 17
To be nobody but yourself in a world which is doing its best, night and day, to make you everybody else means to fight the hardest battle which any human being can fight; and never stop fighting.
— ~E.E Cummings (via theimpossiblecool)
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Feb 13
Valentine’s Snack Cakes
By Melissa’s MunchesIngredients for 6-8 Cakes:
- Your favorite white cake recipe or mix
- 6 tablespoons vegetable shortening
- 1/3 cup marshmallow creme/fluff
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 24 ounces vanilla candy melts
- 3 ounces white chocolate
Instructions:
- Preheat oven to 350ºF. Line a 17x11 inch jellyroll pan with parchment paper.
- Divide cake batter between two bowls and tint one pink with red food gel. (This is optional). Dollop and swirl the two colors evenly onto the pan.
- Bake until the top just begins to brown, about 10 minutes.
Make the filling:
- In the bowl of a mixer, beat 4 tablespoons shortening, vanilla, and marshmallow until fully combined. Add powdered sugar and milk and beat on medium until filling is light and fluffy.
- Using a heart-shaped cookie cutter, lightly mark the shapes close together on the cake. Once completely cool, cut out hearts using a knife. You should be able to get 12-15 hearts.
- Spread filling onto half of the hearts and then top with the remaining hearts. Set aside
Make the coating:
- In a large microwave-safe bowl, melt candy melts and 2 tablespoons shortening, stopping to mix every 30 seconds. Be very careful not to overheat.
- Roll or dip cakes in the mixture, and then spoon some more over the tops until completely covered. Place cake back on waxed paper.
- Repeat with all the cakes, then drizzle with white chocolate.
• Visit Melissa’s website for yummy recipes
• See all the recipes I’ve posted on my tumblr here
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